la pizza in spicchi
Tagliopizza doesn't need any particular maintenance
The cutting discs have long-lasting in temperated stainless steel.
Tagliopizza cuts perfectly even when ingredients are added after cooking, without ruining the composition.
HOW TO USE IT
TAGLIOPIZZA is extremely simple tu use.
Put the pizza on the cutting-board placed on the base.
Lowering the lever with a decisive blow, lots of equal slices are obtained.
With a single cut 4 slices (four-bladed disc).
With two cuts 8 are made.
Turning the cutting-board the number of slices can be increased.
TAGLIOPIZZA cuts completely equal slices extremely quickly.
It is the most practical and rapid sistem for offering your clients a unique service of its kind.
TAGLIOPIZZA eases your work in terms of time and cost because it allows you to cut pizzas quickly in a practical, precise and hygienic way.
TAGLIOPIZZA allows you to cut pizzas up to a diameter of 48 cm
(52 cm, maxi-version) in completely equal slices in a couple of seconds!
TAGLIOPIZZA can cut any kind of pizza, round for the plate, cut or take-away, cooked on electric or wood ovens. Moreover, it cuts thick white pizza or tarts into 4, 8 slices or 3, 6 pizza slices, all completely equal, in record time!
The pizzas will always be perfect because the decisive cut will not displace the topping.